Clock by the Bay

With over 20 years of experience, Head Chef and Owner, Matthew ‘Boppa’ Lipscombe will tantalise your taste buds from entrée to dessert.

Matt, Damo and Jessie work their magic skills using the best local ingredients to continually produce ever-changing seasonal menus. Their skills are unlimited and ever-evolving.

Dining in the restaurant for a family meal or a stand-up canape function, you will be delighted.

The admirable views from the large original Post Office windows are a great place to begin your evening. Start with a glass of local wine or let Trina and her team tempt you with a cocktail or two whilst your browse the menu.